- ½ cup cooking oil
- ¾ cup onion, chopped
- ¾ cup ketchup
- ¾ cup water
- ⅓ cup lemon juice
- 3 tablespoons sugar
- 3 tablespoons Worcestershire sauce
- 2 tablespoons prepared mustard
- 1 tablespoon liquid smoke
- ½ teaspoon black pepper
- 2 teaspoons salt
ingredients
directions
1. Cook onion in oil until soft. Add remaining ingredients. Simmer 15 minutes. |
2. Brown |
3. country style pork ribs on rack under broiler. Brown on both sides. This is real |
4. important. It gets rid of most of the fat. Place ribs in large baking pan that has |
5. a lid. Pour sauce over ribs. Cover. Bake in 350 degree oven for 2 hours or until |
6. tender. |
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